Kate is a creative, highly accomplished events professional with 20 years’ experience, having successfully founded and managed one of Adelaide’s top event companies for 10 years (Keito Events). In addition to creating and managing events for corporate, Government and community organisations, Kate was a Senior Producer and General Manager for KOJO nationally.

She also has a Plant Based food content business – Plant B Life, which currently involves recipe development and plant-based food content exploration, inspiring people to eat more plant based. Plant B life has offered cooking class dinners, hosted multiple events and staged our own events, including regular cooking dinners with a number of high profile food industry personalities/brands and collaborations with well-known chefs and offered numerous corporate plant based food experiences.

She has catered for various events including for Doctors for Nutrition for the medical students of Adelaide University during their Orientation Week. She also established and operated an E-commerce, meal subscription business and tapped into the growing demand for Plant Based foods, managing and overseeing the production and delivery of over 2,000 meals per month.

Her passion and experience in wellbeing extends beyond nutrition and cooking to hiking, running and various creative mindfulness interests. She runs marathons globally, has completed a 100km ultra in the Blue Mountains and loves to bring this passion into her work in wellbeing for corporates via getting people outdoors in nature hiking within their ability level.

She has board and philanthropy experience across multiple roles including Roger Rasheed Sports Foundation, Rundle Mall Board and Adelaide Festival Centre Foundation.